The Prowein Business Report 2022, which was published earlier this year, reveals how Asia remains untapped for many Old World wine producers.
Advocacy Director at Brown-Forman Nidal Ramini recently made his first trip to Asia and shares about his rather unique role of brand advocacy.
For those with more esoteric pursuits in life - such as collecting and drinking wine - there's a chance that their hobbies can form the basis for alternative investments.
We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
For our fourth edition of Makers & Shakers we chat with Ronald Kamiyama, managing partner and head sommelier at The Cicheti Group.
Co-founder of SPUN Spirits, Matthew Fergusson-Stewart spent over 17 years in the whisky industry and more than five years as a whisky brand ambassador (in fact he still spends some time doing brand ambassadorial work for spirits companies). He shares his tips on how to run a spirits masterclass.
