Singapore’s first-ever Latin American food festival returns this year; LATINADA 2019, which runs from 8 to 16 September 2019, will celebrate the culinary and cultural diversity of Latin America.
Acclaimed New Zealand TE MANA LAMB, the “wagyu of lambs”, enters the spotlight at Bedrock Bar & Grill in the third instalment of its World Meat Series.
Diageo announces the Talisker 41 Year Old – the second in the Isle of Skye distillery’s prestigious Bodega Series – for the Singapore market.
Award-winning Chilean wine brand Marques de Casa Concha collaborates with twelve Singapore dining venues for Marques Perfect Match, a food and wine pairing promotion that takes place over the next few months.
Scotch whisky brand Glenfiddich unveils the Glenfiddich Grand Cru 23YO, an exclusive variant for global travel retail that’s finished in rare French cuvée oak casks and first released at DFS in Changi Airport.
Chinese restaurant Xi Yan 囍宴’s handsome new digs at Maxwell Chambers Suites harbours a small bar that serves up Chinese bar bites, an array of wines and creative cocktails.