Singapore-based boutique craft spirits company Paper Lantern Distilling will be officially launching this year, and to kickstart their presence they are announcing a crowdfunding campaign to sell their first-ever batch of Sichuan Pepper Gin as a limited edition run.

The Other Room

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Speakeasy The Other Room quietly opened for business at the Singapore Marriott Tang Plaza a few weeks ago, patronised by those who knew about its opening purely by word of mouth and attracted by the reputation of its master...
Brand owner Rémy Cointreau moves to directly take its gin The Botanist - made on Scotland's Islay - official and grow it in Singapore.
Gain Brands officially launches small-batch craft Kokoro Gin in Singapore, which is made with fresh sansho berries, juniper berries, coriander, angelica, orange, almond, licorice, and lemon peel forming the botanicals that flavoured the London dry gin.
Modern European restaurant Pollen is collaborating with Hendrick's Gin for a three month-long tea-time pop-up that offers a botanical-inspired high tea menu. Few places are as picture-perfect as the picturesque Flower Dome at Gardens by the Bay, but one way...
The fifth edition of Asia's leading gin-focused festival, the East Imperial Gin Jubilee, will end off its regional tour next week - after touring in Kuala Lumpur, Hong Kong, Phnom Penh, and Shanghai - in Singapore. So we were wrong. We...
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