4 days was not enough. Beer, wine, spirits, sake, and even zero-alcohol drinks were introduced to an eager audience at the second edition of ProWine Asia (Singapore), which took place 24-27 April 2018.
Here's our album of the best moments...
Hendrick's second small-batch, limited-edition release is the Hendrick's Lunar Gin, its distilled ode to the moon.
Arbikie calls itself the first single-estate distillery and comes dangerously close to overselling the live-off-the-land hipsterism.
Lonely Planet's Global Distillery Tour is a concise guidebook that highlights some of the more interesting distilleries around the world you may want to add to your to-visit list.
Singapore-based boutique craft spirits company Paper Lantern Distilling will be officially launching this year, and to kickstart their presence they are announcing a crowdfunding campaign to sell their first-ever batch of Sichuan Pepper Gin as a limited edition run.
Gin-focused cocktail bar CIN CIN at Oasia Hotel Downtown will be reprising its gin and food pairing series, this time focusing on Singapore-made gins.
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