Gain Brands officially launches small-batch craft Kokoro Gin in Singapore, which is made with fresh sansho berries, juniper berries, coriander, angelica, orange, almond, licorice, and lemon peel forming the botanicals that flavoured the London dry gin.
Brand owner Rémy Cointreau moves to directly take its gin The Botanist - made on Scotland's Islay - official and grow it in Singapore.
Speakeasy The Other Room quietly opened for business at the Singapore Marriott Tang Plaza a few weeks ago, patronised by those who knew about its opening purely by word of mouth and attracted by the reputation of its master...
Singapore-based boutique craft spirits company Paper Lantern Distilling will be officially launching this year, and to kickstart their presence they are announcing a crowdfunding campaign to sell their first-ever batch of Sichuan Pepper Gin as a limited edition run.
Singapore Cocktail Week is upon us again this coming weekend, and promises an exceedingly fun - and definitely boozy - time with a slew of over 100 individual events catered for cocktail hounds, nightlife pundits and alcohol lovers.
But with...
You may have seen Yarra-Valley, Australia-based gin brand Four Pillars in and about town recently since its introduction to Singapore in August in 2014 - you can, for example, find them in gin-focused bespoke cocktail bar The Spiffy Dapper - as brought in...
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