When you look at it, whisky funds don’t seem to be complicated. First, line up your investors and capital, secure a portfolio of bottles with tremendous potential to grow in value, then release said bottles at auctions and private...
Speakeasy The Other Room quietly opened for business at the Singapore Marriott Tang Plaza a few weeks ago, patronised by those who knew about its opening purely by word of mouth and attracted by the reputation of its master...
Caribbean restaurant Lime House along Jiak Chuan Road in the Keong Saik lifestyle enclave is perhaps best known for the authentic Caribbean fare, but rum connoisseurs in the know also go there for its wide selection of rums. Last...
Grill house Bar-Roque Grill in Amara Hotel along Tanjong Pagar Road has always been well-regarded for their excellent grilled meats, but that stellar reputation may soon be upstaged by the delicious infused rums from its connected bar concept, Bar-Roque Bar.
Bar-Roque Grill...
After enduring hours under the blazing hot sun at an outdoor bar perched in one corner of the newly-renovated CÉ LA VI showing off their mad cocktail skills to a panel of judges, Bannie Kang of Anti:Dote was announced as winner of...
Singapore Cocktail Week is upon us again this coming weekend, and promises an exceedingly fun - and definitely boozy - time with a slew of over 100 individual events catered for cocktail hounds, nightlife pundits and alcohol lovers.
But with...
