Many distilleries, though not all, offer a cask strength or high-strength single malt in their regular lineup. For Glen Grant, that would be the 15YO, and it's making its way to our local shelves at last. 
Fine-dining modern Japanese restaurant and bar KOMA Singapore unveils two Japanese whiskies, a Hakushu and a Hibiki, that's been further aged on Singapore soil.
Whisky Journey makes a return trip - second edition of the whisky festival to take place as a 10-day affair in December at over 20 participating bars and restaurants across Singapore.
Ardbeg has released a new sample whisky set, the Ardbeg Monsters of Smoke, a trio of its peated favourites perfect for a whisky lover's Halloween.
Looking to build your whisky collection with shrewd buys? The Whisky Store’s new membership programme Collectors Club offers rarities and more.
The third release in The Macallan Concept Series - the Macallan Concept No.3 - taps on the creative brilliance of visionary graphic designer David Carson. We speak to Polly Logan, Whisky Maker at The Macallan, to find out more about this limited edition whisky.
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