Most wine enthusiasts in Singapore are familiar with France's famous wine regions of Bordeaux, Burgundy and Champagne, with the likes of Provence, Rhône and even Alsace coming up close behind. The wines from the Loire Valley, where there has been bustling...
This week Australian wine producer Penfolds unveiled at Hong Kong's Vinexpo a global program that, for the first time in its 172-year history, allows consumers to buy an entire barrel of rare wine directly from the winery.
There are various ways to buy...
French-Japanese restaurant Lewin Terrace has possibly one of the most robust ranges of organic and biodynamic wines in Singapore.
Perched on the Hill Street side of Fort Canning Hill is hidden one of the greatest wine collections unknown to most Singaporeans....
Most wine pundits do not consider Japan a wine-producing country, but much of the Land of the Rising Sun actually falls between the 30th and the 50th degree of latitude in the northern hemisphere suitable for the growing of grapes. While...
Provencal winery Maison Saint AIX recently released its 2015 vintage in Singapore, a rosé wine that continues to encompass the elegance and balance that we've come to know and love about AIX.
Like most wineries from the Provence region of France, Maison...
Ticked away along quiet Tras Street in the bustling Tanjong Pagar district is Italian restaurant Gattopardo Ristorante di Mare, better known for its authentic Sicilian cuisine prepared by award-winning chef-owner Lino Sauro than an actual watering of sorts. But its...
