If you're a huge rum fan you may already have heard of Sugarhall, the country's first rum-focused establishment that combines a Western grill house with the most extensive selection of rums from across the world.
Located at Amoy Street next...
Negroni Week comes to town as Singapore joins the week-long festival for the first time in celebrating that iconic drink - and doing some charity, to boot.
Negroni Week in 2014 saw over 1,300 bars, restaurants and even an ice...
Club 39 - which first opened its doors on 13 May this year at Duxton Hill - may be almost spanking new, but it's already achieved somewhat of a coup by bagging veteran award-winning mixologist Mark Graham Thomas as bar...
Modern contemporary Chinese restaurant Mitzo, located at Grand Park Orchard, leads a double life; in the morning it serves as a space for the hotel’s guests to have breakfast in, converts to a chic modern Cantonese fine dining restaurant for lunch and...
A new entrant to the cocktail scene comes from the unlikeliest of places - Dazzling Cafe, that celebrity drenched recent import from Taiwan to Singapore's buzzing cafe scene, will next week introduce a compact drinks menu to help you...
The Powder Room, housed within an establishment called The Black Swan evokes either a pirate-themed tavern with a sense of irony, or a throwback to an era of noir, glamour, and decadence. Thankfully, it is the latter, and gloriously so.
Set...
