What’s better than watching a skilled bartender creating a cocktail at a cocktail bar? Watching 28 of them go head to head in a regional competition. Held in Bangkok, Thailand earlier this month, the Diageo Reserve World Class Southeast...
The Powder Room, housed within an establishment called The Black Swan evokes either a pirate-themed tavern with a sense of irony, or a throwback to an era of noir, glamour, and decadence. Thankfully, it is the latter, and gloriously so. Set...
  A new entrant to the cocktail scene comes from the unlikeliest of places - Dazzling Cafe, that celebrity drenched recent import from Taiwan to Singapore's buzzing cafe scene, will next week introduce a compact drinks menu to help you...

Mitzo

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  Modern contemporary Chinese restaurant Mitzo, located at Grand Park Orchard, leads a double life; in the morning it serves as a space for the hotel’s guests to have breakfast in, converts to a chic modern Cantonese fine dining restaurant for lunch and...

Club 39

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  Club 39 - which first opened its doors on 13 May this year at Duxton Hill - may be almost spanking new, but it's already achieved somewhat of a coup by bagging veteran award-winning mixologist Mark Graham Thomas as bar...
  Negroni Week comes to town as Singapore joins the week-long festival for the first time in celebrating that iconic drink - and doing some charity, to boot. Negroni Week in 2014 saw over 1,300 bars, restaurants and even an ice...
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