Adrian Niño, the beverage director of Bar 1802 at Monte Cristo Hotel in Paris, is swinging down to Singapore later this month to judge the Flor de Caña Sustainable Cocktail Challenge. We grab him for a short chat about sustainability in the context of a cocktail bar.
Long Bar at Raffles Singapore presents Bangkok Tipples, a three-week cocktail popup that will host bartenders from four different Bangkok cocktail bars.
Speakeasy bar Taylor Adam's latest cocktail menu, Pride of the East, explores the flavours inspired by the old British trade routes in Asia.
The latest cocktail menu at award-winning cocktail bar Manhattan is New York Personified 2.0, which introduces 18 new cocktails inspired by six celebrated New York personalities.
Cointreau invites margarita lovers to celebrate World Margarita Day with their favourite tipple at 12 participating bars and restaurants throughout the month of March.
Award-winning local cocktail bar Nutmeg & Clove celebrates its 8th anniversary with four exciting guest shifts across the month of May.