One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays - the Kinki Bottomless Brunch - that is a great way to kick off any weekend.
Contemporary Sichuan restaurant Birds of a Feather gives spicy northwestern Chinese cuisine a modern take with its "Reimagine Sichuan" tasting menu.
Dumpling Darlings' new outlet on Circular Road impresses with a fun range of dumplings paired with a selection of cocktails and natural wines.
Contemporary bar restaurant Fat Prince has a Saturday brunch menu that pushes the boundaries of the Middle Eastern cuisine and comes with a quaint "koktail" list to match.
On weekends, modern Chinese restaurant Madame Fan offers Dim Sum, Drink Sum, a free-flow brunch spread that combines dim sum, modern Cantonese favourites, and various booze options.