One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays - the Kinki Bottomless Brunch - that is a great way to kick off any weekend.
Contemporary Sichuan restaurant Birds of a Feather gives spicy northwestern Chinese cuisine a modern take with its "Reimagine Sichuan" tasting menu.
Dumpling Darlings' new outlet on Circular Road impresses with a fun range of dumplings paired with a selection of cocktails and natural wines.
JOMO at Holland Village combines a bar, kitchen, and bottle retail operation at Lorong Mambong, offering affordable and family-friendly eats and drinks in a casual neighbourhood space.
Contemporary fine dining restaurant Apéritif in Ubud, Bali is a sensorial exploration of modern culinary techniques and Indonesian inspiration in a most enchanting setting. A beautifully laid out table catches our eye as we step into Apéritif; overlaid with satin...
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