Sake Labo on Stanley Street is a hybrid F&B concept that combines a sake bar, bottle shop, and soon, an exclusive omakase kitchen.
Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays - the Kinki Bottomless Brunch - that is a great way to kick off any weekend.
One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
Drunken Farmer in Joo Chiat - the pizza and wine bar's first-ever foray into Singapore's residential heartland - brings sourdough pizzas and natural wines to the East.
The newest Brewerkz outlet, located at One Fullerton, is the pioneering brewery's most family-friendly and gastronomic-focused yet.
Celebrate Mid Autumn Festival with these indulgent alcoholic mooncakes ranging from unique creations inspired by cocktails to those infused with gin.
