The 2023 edition of MICHELIN Guide for Hong Kong and Macau recognises a total of 250 restaurants, of which 95 were awarded with MICHELIN Stars.
Osteria BBR by Alain Ducasse in Raffles Hotel Singapore showcases the flavours of springtime in the Italy Riviera with its new seasonal offerings.
Contemporary Chinese restaurant Yue Bai at Duxton Hill is a culinary sanctuary that pays homage to traditional Chinese flavours and oriental concepts of wellness.
One-Ninety at Four Seasons Hotel Singapore has an unveiled an all-new 'Caviar and Chocolate Weekend Afternoon Tea' experience.
Located above one of Singapore's most popular bars is Ghostwriter, an incubation space where some of the country's aspiring F&B entrepreneurs test their concepts.
La Dame de Pic at Raffles Singapore celebrates the bounty of spring with new offerings blossoming with the fresh flavours of the season.
