Julien Royer's modern fine-dining French restaurant Odette remains Singapore's culinary darling, according to The World’s 50 Best Restaurants 2019. Odette, which took the No.1 spot in this year's Asia's 50 Best Restaurants list by knocking Bangkok's Gaggan off the top,...
Contemporary fine dining restaurant Apéritif in Ubud, Bali is a sensorial exploration of modern culinary techniques and Indonesian inspiration in a most enchanting setting. A beautifully laid out table catches our eye as we step into Apéritif; overlaid with satin...
Japanese craft beer bar JiBiru celebrates eight years in business with (yet another) rejuvenated food menu to go with its ten draft beer taps and other alcoholic tipples. It's not easy to have an enduring business in any industry, much...
Award-winning cocktail bar Manhattan has upped the ante on its decadent Sunday cocktail brunch with new live cocktail and culinary stations. Regent Singapore cocktail bar Manhattan is known for many things - landing the coveted No. 1 position in Asia’s...
The Feather Blade is a newly-opened steak bistro concept on Club Street that focuses on one particular steak cut - the feather blade. Imagine a steakhouse that offers essentially just one dish on the menu. The Feather Blade, a steak...
Le Binchotan's Jeremmy & Friends supper specials sees Chef Jeremmy Chiam partner up with his chef friends for the ultimate supper indulgence. Supper is best had with friends; aside from sharing calories it's a great way to catch up with...
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