Modern izakaya and bar Neon Pigeon, originally on Keong Saik Road, sets up its new nest at Carpenter Street. Enter Neon Pigeon 2.0.
Heading back to your office for work and wondering what new CBD lunch options there are? We highlight some of them.
One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
Newly refurbished Taste Paradise at Ion Orchard reopens with a refreshed menu that continues to pay tribute to Cantonese cuisine, and an expanded wine selection.
JOMO at Holland Village combines a bar, kitchen, and bottle retail operation at Lorong Mambong, offering affordable and family-friendly eats and drinks in a casual neighbourhood space.
Sake Labo on Stanley Street is a hybrid F&B concept that combines a sake bar, bottle shop, and soon, an exclusive omakase kitchen.
