Casual Japanese eatery Takeshi-San at Lorong Mambong gives sushi an elevated spin with extravagant ingredients such as truffle and foie gras.
On weekends, modern Chinese restaurant Madame Fan offers Dim Sum, Drink Sum, a free-flow brunch spread that combines dim sum, modern Cantonese favourites, and various booze options.
Modern Japanese sake gastrobar Tanoke offers Japanese fusion takes on brunch favourites and free-flow sake for its Sunday sake brunch.
Everyone is posting their charcuterie boards on social media, but they don't show you the planning and prep that happens behind the scenes. Read ahead to find out if you should DIY your board or buy a pre-made platter from a catering company.
Gudsht @ Cineleisure is Gudsht's new standalone gastrobar, offering its slew of fun cocktails along with Asian-inspired bar food.
Signature Reserve at Fullerton Hotel is Singapore's newest whisky-focused establishment, with a restaurant, bar, and retail section dedicated to celebrating the golden drop that is uisge beath.
