Poisson in Bukit Pasoh is Singapore's latest all-seafood dining concept, a swanky European eatery offering a menu built around the premium bounty of our oceans.
Quirky gastropub Ziggy Zaggy along Kallang Riverside Park offers craft beers and American diner-style favourites for a fun weekend respite.
Chef Otto Weibel's latest restaurant White Marble is his comforting and delicious gastronomic tribute to the Mediterranean.
Modern Cantonese restaurant 5 ON 25 in Andaz Singapore unveils its Weekend Dim Sum Club, a brunch menu on weekends featuring dim sum with a free-flow booze options.
SKIRT Restaurant at W Singapore - Sentosa Cove is hosting Whiskey Business: Michter's Special, a whiskey-infused steak dinner for the months of April and May 2022.
Super Loco Group commemorates Earth Day with Loco Earth Month, and will offer an exclusive sustainable menu this month of April.
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