Chef Andrew Walsh’s latest venture, Bao Boy, is a fun and casual gastronomic adventure across Asia in a Chinese-style mantou bun.
Frieda Restaurant at The Capitol Kempinski is a taste of feminine Teutonic hospitality complete with an outdoor beer garden and an elegant dining room.
Recently renovated sky-high brewery restaurant LeVeL33 now boasts three different concepts in one space, including elevated beer-inspired dining at its new dining room.
Modern European restaurant Winestone in Novotel on Stevens unveils a new chef in head chef Eugene Li, and a renewed menu on reimagined Mediterranean classics.
Award-winning grand lobby bar and restaurant ATLAS introduces a new dining menu by recently appointed Executive Chef Lachlan ‘Loki’ Lynch.
Since 2015, the House of Krug has made it a point to explore the possibilities of a single ingredient through partnerships with talented chefs around the world. This year we see Krug x Pepper.