1920's-inspired The Clubroom at Amoy St delivers steadfast American steakhouse classics with poise and aplomb.
Wine-centric French brasserie Le Clos at New Bahru boasts a stunning array of wines and wistful bistro classics that will have you yearning for a return to la République.
Andaz Singapore's "Voyage to Chinese Vineyards" returns this December for its second edition with three dining experiences that celebrate innovative winemaking in China.
Thailand's dynamic culinary scene reaches new heights as Sorn is named the country's first three-MICHELIN-starred restaurant in The Michelin Guide Thailand 2025.
Chef-owner Peter Smit talks dirty with his incisive and flavour-centric nose-to-tail culinary approach at Dirty Supper and Dirty Sips.
Award-winning Italian restaurant Buona Terra presents an exclusive Krug Experience menu that celebrates The House of Krug's long-running signature Single Ingredient programme available now till end December.
POPULAR
