Yum Sing! sets Singaporean cuisine and locally-inspired drinks that harkens to a bygone era in a modern casual dining concept.
Nutmeg & Clove launches Tingkat & Tipples, its weekend brunch offering that combines a melange of Asian-inspired eats and classic cocktails.
Origin Grill at Shangri-La Hotel Singapore unveils its Origin Milk Punch Lunch, a special lunch set menu combining various signature dishes paired with milk punch cocktails.
Modern French brasserie Clos Pasoh combines fresh new takes on traditional French favourites with Asian flourishes and a stellar wine list.
Popular private dining chefs Tinoq Russell Goh and Dylan Chan will be collaborating with Raffles Hotel Singapore for PasirPanjangBoy x Raffles Courtyard from 12 March to 11 April 2021.
Sake Labo on Stanley Street is a hybrid F&B concept that combines a sake bar, bottle shop, and soon, an exclusive omakase kitchen.