Spearheaded by new head chef Alysia Chan, The Black Swan's newly-introduced dining menu is a more carefree culinary exploration in CBD dining.
Mayfair, London's surf and turf specialist Burger & Lobster makes Jewel Changi Airport its first Singapore outpost offering lobster rolls, Atlantic lobsters and prime beef burgers.
The Loco Group's new Mexican-style chicken joint Chico Loco along Amoy Street combines hearty yet healthy grilled fare with a slew of fun, casual cocktails.
Some of the best pasta dishes you'll ever have in Singapore is not even really Italian; Bar Cicheti on Jiak Chuan Road is that place to bring a pasta- and wine-loving date. Bar Cicheti was swarming with customers when we...
Julien Royer's modern fine-dining French restaurant Odette remains Singapore's culinary darling, according to The World’s 50 Best Restaurants 2019. Odette, which took the No.1 spot in this year's Asia's 50 Best Restaurants list by knocking Bangkok's Gaggan off the top,...
Contemporary fine dining restaurant Apéritif in Ubud, Bali is a sensorial exploration of modern culinary techniques and Indonesian inspiration in a most enchanting setting. A beautifully laid out table catches our eye as we step into Apéritif; overlaid with satin...
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