Poisson in Bukit Pasoh is Singapore's latest all-seafood dining concept, a swanky European eatery offering a menu built around the premium bounty of our oceans.
Pollen Singapore's new executive chef Michael Wilson brings diners on a whimsical culinary exploration of old-world Mediterranean.
Japanese craft beer bar JiBiru celebrates eight years in business with (yet another) rejuvenated food menu to go with its ten draft beer taps and other alcoholic tipples. It's not easy to have an enduring business in any industry, much...
Frieda Restaurant at The Capitol Kempinski is a taste of feminine Teutonic hospitality complete with an outdoor beer garden and an elegant dining room.
Raffles Courtyard x Ownself Make Chef sees Raffles Courtyard partner Chef Shen Tan for "Make Mee Great Again", a culinary popup from 19 August to 15 September 2021 to present her unique noodle spin on local fare.
Modern Asian Avenue 87 explores familiar local and regional flavours in wildly exciting, yet same-same but different, ways.

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