The new Coconut Club flagship outlet on Beach Road is a gastronomic shrine worshipping the humble coconut in all its aromatic glory.
Contemporary Singaporean izakaya The Kongsee combines local craft beers with cocktails and sharing plates inspired by Singapore's gastronomic diversity.
California Republic is a modern interpretation of what Italian cuisine can be when viewed from a Southern Californian lens.
Contemporary trattoria Forma in Joo Chiat marries Ben Fatto's love affair with pasta, with the edgy culinary vibes of the Cicheti Group.
Scenic rooftop multi-concept lifestyle destination CÉ LA VI revamps its restaurant offerings with a refreshed modern Asian menu from new executive chef Maksym Chukanov.
Jia Wei at Grand Mercure Singapore Roxy refreshes its ala carte menu and introduces a new dim sum menu that include some modern flourishes.
