Award-winning restaurant Saint Pierre appoints Singapore's first Master of Wine, Tan Ying Hsien, as its wine consultant.
Odette is Singapore's sole representative in World's 50 Best Restaurants 2022, on a competitive list that saw Copenhagen's Geranium claim the top spot.
EN Dining kicks off a promotional seasonal summer menu centred around the produce and taste of Okinawa, Japan.
LUCE by Davide Giacomelli is Hotel Intercontinental Singapore's new flagship restaurant, offering a fresh yet authentic perspective to Italian classics.
Chang Sensory Trails 2022 sees 15 Thai restaurants participate in the Thai food extravaganza that will take place from 15 July to 9 September this year.
The MICHELIN Guide Singapore 2022 sees two restaurants promoted to two stars and seven new ones awarded with a star for a total of 52 Michelin-starred eateries in the city state, up from 49 last year.