JOMO at Holland Village combines a bar, kitchen, and bottle retail operation at Lorong Mambong, offering affordable and family-friendly eats and drinks in a casual neighbourhood space.
Newly refurbished Taste Paradise at Ion Orchard reopens with a refreshed menu that continues to pay tribute to Cantonese cuisine, and an expanded wine selection.
One of Singapore's latest omakase sushi concepts, Sushi Masaaki, combines elegant Japanese tradition, premium seasonal ingredients, and a talented chef's culinary ingenuity and warmness.
CURE's new Nua Irish cuisine tasting menu is an extravagant gastronomic tale of Irish culinary history, provenance, and chef-owner Andrew Walsh's childhood memories.
Modern izakaya and bar Neon Pigeon, originally on Keong Saik Road, sets up its new nest at Carpenter Street. Enter Neon Pigeon 2.0.
Pan-Asian restaurant and bar IZY FOOK is presenting One Night In Bangkok, a Thai-inspired food and drink takeover for the festive season.
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