Shin Terroir plants Japanese yakitori firmly in elegant fine-dining territory, bolstered by a concise French-centric, provenance-forward wine list.
Two years on, La Bottega Enoteca continues chef-owner Antonio Miscellaneo's uncompromising drive to make the best Italian pizza.
Stockholm's Brasserie Astoria unveils a charming Singapore outpost in historic Victoria Concert Hall that harkens back to the golden age of theatre.
Fernando Arévalo's latest dining concept - contemporary Italian restaurant Capasso on Telok Ayer Street - is a gastronomic hat tip to his Italian-Colombian heritage.
Contemporary pan-Asian restaurant Burma Social on Tras Street draws culinary influences from countries around Myanmar for an elevated take on Burmese cuisine.
Griglia Open Fire Italian Kitchen on Craig Road offers a cosy yet sophisticated take on the traditional Italian grigliata.
