Regent Singapore expands its Dolcetto gourmet pasticceria into a full-service multi-concept gastronomic destination serving up all manner of Italian goodies.
Fine dining restaurant Yantra launches 'Going Home to Kottayam', a three-week gastronomic pop-up by its first Chef-in-Residence Prima Kurien featuring the regional cuisine of Kerala.
Modern Italian restaurant Altro Zafferano reinvents itself from its old Zafferano days and presents a fresh and inventive take on contemporary South Italian cuisine.
Headed by award-winning chef Aaron Carr, Yarri Restaurant + Bar in Western Australia's town of Dunsborough is a delightful gastronomic showcase of WA's regional cuisine and produce.
Perfect Pairing by Martell sees the cognac maison partner with 11 different dining destinations for exclusive cognac-fuelled culinary experiences.
Yabai Izakaya along Boat Quay offers an impressive spread of familiar Japanese izakaya favourites coupled with a scenic view of the Singapore River.