Singapore's enforced circuit breaker lockdown measures have sprouted a dizzying array of takeaway and delivery options from dining establishments all across the island. Here are a few of them.
Signature Reserve at Fullerton Hotel is Singapore's newest whisky-focused establishment, with a restaurant, bar, and retail section dedicated to celebrating the golden drop that is uisge beath.
Scandinavian restaurant and bar HEMLIG looks to reveal the secrets of Nordic ingredients and flavours in its food and cocktails.
Hankering for local food with your drinks? Here's a list of some of our favourite drinking holes that happen to have some of the more unusual, locally-inflected eats that you can have with your tipples.
Peruvian restaurant Canchita at Dempsey Hill brings a fresh and exciting new taste of Peru and greater Latin America to Singapore.
Everyone is posting their charcuterie boards on social media, but they don't show you the planning and prep that happens behind the scenes. Read ahead to find out if you should DIY your board or buy a pre-made platter from a catering company.
