Poisson in Bukit Pasoh is Singapore's latest all-seafood dining concept, a swanky European eatery offering a menu built around the premium bounty of our oceans.
Mallow represents the forefront of a wave of innovative socially-conscious plant-based dining and drinking that's enveloping Singapore.
Modern Asian restaurant Path by 1855 F&B and Chef Marvas Ng treads new ground in contemporary East Asian flavours.
Meat & Livestock Australia has put together a series of four-hands dining experiences in top Singapore restaurants to promote quality Australian lamb.
Contemporary trattoria Forma in Joo Chiat marries Ben Fatto's love affair with pasta, with the edgy culinary vibes of the Cicheti Group.
Waterfall Ristorante Italiano at Shangri-La Singapore refreshes its Italian offerings for a taste of Puglia under new head chef Simone Loisi.
