Popular Japanese tempura chain Tempura Makino opens outlet in Singapore, offering tremendous value for freshly-fried tempura.
Noma is named No. 1 in The World's 50 Best Restaurants 2021; Singapore gets two entries for the first time with Odette at No.8, and debutant Burnt Ends at No.34.
Butcher's Block at Raffles Singapore has a weekend brunch helmed by new Chef de Cuisine Jordan Keao that happens to come along with an excellent free-flow wine option.
Newly-opened Wild Child Pizzette at Circular Road is a contemporary pizzeria and bar that goes big on small pizzas.
Osteria BBR by Alain Ducasse at Raffles Hotel Singapore reimagines itself as a classy modern Italian bistro that's made for date nights.
Hip Tiong Bahru bistro The Butcher's Wife has an all-day dining menu that fuses Latin American and Asian influences.
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