Waterfall Ristorante Italiano at Shangri-La Singapore refreshes its Italian offerings for a taste of Puglia under new head chef Simone Loisi.
Mallow represents the forefront of a wave of innovative socially-conscious plant-based dining and drinking that's enveloping Singapore.
Meat & Livestock Australia has put together a series of four-hands dining experiences in top Singapore restaurants to promote quality Australian lamb.
Les Bouchons at Rochester Commons offers familiar French bistro favourites and wines for a slice of Gallic life at the quieter end of Singapore's Queenstown district.
Poisson in Bukit Pasoh is Singapore's latest all-seafood dining concept, a swanky European eatery offering a menu built around the premium bounty of our oceans.
Quirky gastropub Ziggy Zaggy along Kallang Riverside Park offers craft beers and American diner-style favourites for a fun weekend respite.