Mayfair, London's surf and turf specialist Burger & Lobster makes Jewel Changi Airport its first Singapore outpost offering lobster rolls, Atlantic lobsters and prime beef burgers.
Spearheaded by new head chef Alysia Chan, The Black Swan's newly-introduced dining menu is a more carefree culinary exploration in CBD dining.
Since 2015, the House of Krug has made it a point to explore the possibilities of a single ingredient through partnerships with talented chefs around the world. This year we see Krug x Pepper.
Award-winning grand lobby bar and restaurant ATLAS introduces a new dining menu by recently appointed Executive Chef Lachlan ‘Loki’ Lynch.
Modern European restaurant Winestone in Novotel on Stevens unveils a new chef in head chef Eugene Li, and a renewed menu on reimagined Mediterranean classics.
Recently renovated sky-high brewery restaurant LeVeL33 now boasts three different concepts in one space, including elevated beer-inspired dining at its new dining room.
