Our editor Daniel Goh visits the famous California wine region that is Napa Valley and comes away awed by the diversity of its terroir and wines. And the view that it's hard to talk - or write - about wine without knowing its provenance.
Tumbler, glencairn, copita, or tulip glass? Our co-editor Justin Choo looks at the different glassware that you can use to enjoy your whisky in this whisky glass primer.
In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman. Dr Rachel Barrie is the newly (relatively) installed master blender at Brown-Forman. Unless you've...
Wine technology had its biggest moment in 2020 because of the pandemic. Émilie Steckenborn, founder and host of the Bottled in China podcast looks at some technology trends that may persist in 2021.
Japan's third oldest whisky maker, Mars Whisky, has a unique whisky blending regime that differentiates them from most other whisky producers around the world. Our editor Daniel Goh visits Mars Shinshu Distillery in Nagano to understand that process.
Startup spirits distribution company SPUN Spirits was born during the height of the COVID pandemic. We speak to its co-founders Matthew Fergusson-Stewart and Chris Chambers about how they started.
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