In our third edition of Makers & Shakers we had a long chat with Jamie Koh, founder of Singapore's very own homegrown distillery Brass Lion. We distill that conversation into this interview.
As the world inches its way towards normality, the post pandemic wine world - much like many other industries - is certainly looking like a very different beast now.
With wine and spirits investments becoming viable asset classes in recent time, our co-editor Justin Choo explores this pursuit for liquid gold.
Co-founder of SPUN Spirits, Matthew Fergusson-Stewart spent over 17 years in the whisky industry and more than five years as a whisky brand ambassador (in fact he still spends some time doing brand ambassadorial work for spirits companies). He shares his tips on how to run a spirits masterclass.
For our fourth edition of Makers & Shakers we chat with Ronald Kamiyama, managing partner and head sommelier at The Cicheti Group.
We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
