Last year Teo Hong Han, owner and head brewer of craft beer brewery Pink Blossoms Brewing returned from his work stint in the United States as an accountant specialising in cross-border tax restructuring, and decided to threw himself into building a brewery to make beers inspired by the ones he tasted there.
For our second edition of Makers & Shakers, we chatted with Patrick Sng, CEO of recently-launched bottle retail platform One Cellar, for his thoughts on the Singapore wine scene.
The best kind of relationships are often like the finest whiskies - two wholly different personalities blended into an integrated whole that's even better the sum of its component parts. If he had met them, the great philosopher Aristotle would...
In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman.
Dr Rachel Barrie is the newly (relatively) installed master blender at Brown-Forman. Unless you've...
Singapore welcomed double the Californian goodness as both Orin Swift and Louis M. Martini - both E. & J. Gallo brands - launched earlier in May this year.
In our inaugural edition of Makers & Shakers, we sat down with John Wei, founder and head brewer of Brewlander, to learn more about his craft brewing journey.
