Everything we loved at ProWine Asia (Singapore) 2018
4 days was not enough. Beer, wine, spirits, sake, and even zero-alcohol drinks were introduced to an eager audience at the second edition of ProWine Asia…
An Antinori in Biserno
Marchese Lodovico Antinori, founder of Tenuta di Biserno, is a talented man. He is part of the legendary Antinori family and its equally famous business that can…
Sietse Offringa, The Macallan Head of Education, on the myths about whisky he’d love to dispel
Leading Scotch whisky brand The Macallan earlier this year launched the Quest Collection for global travel retail, and Head of Education for The Macallan Sieste Offringa…
Making things with their own hands – the story of Lethbridge Wines
Located near the port city of Geelong in Victoria, Australia some 80 kilometres southwest of Melbourne is Lethbridge Wines, a small winery started 21 years ago by three…
Highball
The highball is a family of cocktails that feature a base spirit with a higher proportion of a carbonated non-alcoholic mixer such as soda, tonic water,…
Chateau Musar’s Ralph Hochar on wine from the Middle East
If there’s one winery that has put Lebanon squarely in the eyes of the global wine community, it’s Chateau Musar. Founded in 1930 by Gaston Hochar…