It is in the Batea subregion of Terra Alta in Spain's Catalonia that family-run Celler Piñol has tended their vines and made wine for some decades.
Kevin Abrook’s work is not something that will go unnoticed. His team is responsible for many of the new spirits that you see right now on the market. Whisky collectors looking for more expressions of Kininvie and Ladyburn, you...
Club 39's Reena Rivera emerged victorious in a tense cocktail competition finals shootout with five other contenders at the Singapore leg of the La Maison Cointreau competition and will represent Singapore in the upcoming regional finals.
In a surprising result, junior bartender...
When we first met Daryl Haldane, he was a brand ambassador for Edrington-owned, Orkney-based distillery Highland Park. Recently moved to the role of Head of Education for Highland Park's slightly better known sister distillery The Macallan, Haldane today leads the internal,...
Well-travelled Tokyo-born bartender Shingo Gokan, of Angel's Share and Speak Low fame, was recently in town for a few guest shifts at various local bespoke cocktail bars such as D.Bespoke and 28 Hong Kong Street.
The winner of the second edition...
In October this year, co-owner of Brouwerij de Molen John Brus (pictured above, left) swung into Singapore for a short visit. First founded in 2004 in Bodegraven, the Netherlands, the brewery has since become a well-known global beer with a huge reputation for a...
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