MO Bar at Mandarin Oriental unveils a new cocktail menu that continues its exploration of regional flavours through various collaborations in its Nomadic Foragers programme.
Chef Otto Weibel’s Otto Deli Fresh is now Black Marble, offering an updated range of contemporary Western grill favourites.
Even as Artichoke celebrates its ninth anniversary, its maverick chef-owner Bjorn Shen has yet another outlandish idea – Smalls.
Dive bar Flagship is no more; in its place is Jigger & Pony Group’s new mid-century Japan-inspired cocktail bar Live Twice.
Modern Australian fine dining restaurant Stellar at 1-Altitude celebrates its ninth year anniversary with the launch of their Elements menu.
Pioneering gastronomic cocktail bar Operation Dagger unveils a new cocktail menu under recently installed head bartender and creative director, Thomas Girard.