Pioneering gastronomic cocktail bar Operation Dagger unveils a new cocktail menu under recently installed head bartender and creative director, Thomas Girard.
It is in the Batea subregion of Terra Alta in Spain's Catalonia that family-run Celler Piñol has tended their vines and made wine for some decades.
Manhattan Bar in Regent Singapore kicks off a seasonal cocktail and bar bites menu inspired by New York City's Central Park. Central Park in New York City's middle-upper Manhattan district is perhaps one of the world's most iconic and well-known urban...
Hotel restaurant bar KOMYUNITI in YOTEL Singapore offers a one-day only curated menu for Valentine's Day that pairs dishes with clarified cocktails. If you haven't made plans for Valentine's Day by now, boy are you in trouble. If your date...
  Amidst the hustle and chaos that was the recently concluded Singapore Cocktail Week, cocktail bar Gibson rather quietly tweaked its menu. And the results are amazing. Gibson opened in October last year and so hasn't quite celebrated its first anniversary, but the Jigger &...

Club 39

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  Club 39 - which first opened its doors on 13 May this year at Duxton Hill - may be almost spanking new, but it's already achieved somewhat of a coup by bagging veteran award-winning mixologist Mark Graham Thomas as bar...

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