Casual French bistro-epicerie So France at Duo Galleria revamps its offerings and brings an even larger slice of Parisian living to Singapore.
The new Barbary Coast in Boat Quay is actually two bars in one multi-level shophouse space - there's the more rough-and-tumble Deadfall on the first floor, and the opulent Ballroom on an upper one.
MO Bar at Mandarin Oriental unveils a new cocktail menu that continues its exploration of regional flavours through various collaborations in its Nomadic Foragers programme.
Chef Otto Weibel's Otto Deli Fresh is now Black Marble, offering an updated range of contemporary Western grill favourites.
Even as Artichoke celebrates its ninth anniversary, its maverick chef-owner Bjorn Shen has yet another outlandish idea - Smalls.
Dive bar Flagship is no more; in its place is Jigger & Pony Group's new mid-century Japan-inspired cocktail bar Live Twice.
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