Amidst the hustle and chaos that was the recently concluded Singapore Cocktail Week, cocktail bar Gibson rather quietly tweaked its menu. And the results are amazing.
Gibson opened in October last year and so hasn't quite celebrated its first anniversary, but the Jigger &...
Ticked away along quiet Tras Street in the bustling Tanjong Pagar district is Italian restaurant Gattopardo Ristorante di Mare, better known for its authentic Sicilian cuisine prepared by award-winning chef-owner Lino Sauro than an actual watering of sorts. But its...
Bistro 1855, sister company of 1855 The Bottle Shop, is now offering whisky flights alongside its regular menu.
Available every day, Bistro 1855 offers three sets of whiskies catered for different tastes: The Sweet Young Thing (S$38), Holy F**king Smoke (S$58), and the...
Suntory The Premium Malt's is the third largest producer of commercial beer in Japan - after Asahi and Kirin, and followed by Sapporo - and is part of the huge Suntory conglomerate that also makes beloved Japanese whisky brands Yamazaki, Hakushu and...
As a Scotch whisky brand, The Balvenie prides itself in craftsmanship; in fact the brand spends an inordinate amount of time educating enthusiasts of its core brand message of five "rare" crafts: their home-grown barley, the use of their own malting floor, having...
Tucked away in a corner of CHIJMES is The Single Cask, one of the newest whisky bars to hit town. But The Single Cask isn't just riding the current growing consumer interest in whisky, it is also targeting a specific...
