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Ceretto Wine Dinner

June 6, 2017 @ 7:00 pm


Modern Chinese restaurant VLV will be hosting a wine dinner on Tuesday 6 June 2017 at 7pm featuring the wines of Piemonte, Italy-based Ceretto.

Ceretto is regarded as a top producer of Barolo and Barbaresco wines made from Nebbiolo grapes grown in the Piedmont region of Italy, and for this wine dinner their highly-acclaimed wines will feature alongside a 6-course wine pairing menu from VLV’s executive chef Martin Foo.

This wine dinner will also see Ceretto’s David Fletcher – the accomplished Australian-born winemaker works closely with Alessandro Ceretto the lead winemaker and son of owner Marcello Ceretto to craft Ceretto’s wines of today – on hand to guide the pairings.


This wine dinner costs $120++ per person. To book a spot  call 6661 0197 or email reservation@vlv.life.


Crispy California Oyster with Pomelo Salad
Ceretto, Blangé,
Langhe D.O.C Arneis, Alba, Piedmont, IT, 2015

Double-Boiled Sea Whelk & Abalone in Chrysanthemum Soup

Baked Cod Fish with Egg White Scramble
Ceretto, Piana
Barbera d’Alba, D.O.C, Alba, Piedmont, IT, 2015

Fresh Water Scampi with Crispy Noodle XO Sauce
Barbaresco, D.O.C.G, Alba, Piedmont, IT, 2013

VLV Beggar Chicken
Barolo, D.O.C.G, Alba, Piedmont, IT, 2012

Luo Han’ Jelly, Longan Sorbet
Moscato d’Asti, D.O.C.G, Alba, Piedmont, IT, 2016


VLV Singapore
6661 0197
View Organiser Website


VLV Singapore
Clarke Quay, 3A River Valley Road, #01-02
Singapore, 179020 Singapore
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6661 0197
View Venue Website