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Ceretto Wine Dinner
June 6, 2017 @ 7:00 pm
$120
Modern Chinese restaurant VLV will be hosting a wine dinner on Tuesday 6 June 2017 at 7pm featuring the wines of Piemonte, Italy-based Ceretto.
Ceretto is regarded as a top producer of Barolo and Barbaresco wines made from Nebbiolo grapes grown in the Piedmont region of Italy, and for this wine dinner their highly-acclaimed wines will feature alongside a 6-course wine pairing menu from VLV’s executive chef Martin Foo.
This wine dinner will also see Ceretto’s David Fletcher – the accomplished Australian-born winemaker works closely with Alessandro Ceretto the lead winemaker and son of owner Marcello Ceretto to craft Ceretto’s wines of today – on hand to guide the pairings.
This wine dinner costs $120++ per person. To book a spot call 6661 0197 or email reservation@vlv.life.
VLV CERETTO WINE PAIRING MENU
Crispy California Oyster with Pomelo Salad
Ceretto, Blangé,
Langhe D.O.C Arneis, Alba, Piedmont, IT, 2015
Double-Boiled Sea Whelk & Abalone in Chrysanthemum Soup
Baked Cod Fish with Egg White Scramble
Ceretto, Piana
Barbera d’Alba, D.O.C, Alba, Piedmont, IT, 2015
Fresh Water Scampi with Crispy Noodle XO Sauce
Ceretto,
Barbaresco, D.O.C.G, Alba, Piedmont, IT, 2013
VLV Beggar Chicken
Ceretto,
Barolo, D.O.C.G, Alba, Piedmont, IT, 2012
Luo Han’ Jelly, Longan Sorbet
Ceretto,
Moscato d’Asti, D.O.C.G, Alba, Piedmont, IT, 2016
