Founded in 1760, Reims-based Champagne Lanson have been crafting champagnes using traditional techniques and grapes from some of the region’s best vineyards. Hervé Dantan (pictured), Chef de Cave at Champagne Lanson since 2015, will be present during the champagne dinner to guide diners through his wines. The dinner will feature four different champagnes that will be paired with a specially curated menu by Grand Park Orchard’s executive chef Nicky Ng:
There will also be a complimentary welcome Lanson cocktail, the Floraison Spritz, created by Mitzo’s head bartender Azlam Kadir.
This dinner costs $108++ per person. To secure your seat, email CK at firstname.lastname@example.org.