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Champagne Lanson x Mitzo

November 29, 2018 @ 7:00 pm


In collaboration with alcohol distributor Octopus Group, modern contemporary Chinese restaurant Mitzo at Grand Park Orchard will be hosting a champagne dinner featuring Champagne Lanson.

Founded in 1760, Reims-based Champagne Lanson have been crafting champagnes using traditional techniques and grapes from some of the region’s best vineyards. Hervé Dantan (pictured), Chef de Cave at Champagne Lanson since 2015, will be present during the champagne dinner to guide diners through his wines. The dinner will feature four different champagnes that will be paired with a specially curated menu by Grand Park Orchard’s executive chef Nicky Ng:

  • Lanson Black Label NV Brut
  • Lanson Gold Label (Vintage) Brut
  • Lanson Extra Age Brut
  • Lanson Rose Brut

There will also be a complimentary welcome Lanson cocktail, the Floraison Spritz, created by Mitzo’s head bartender Azlam Kadir.

This dinner costs $108++ per person. To secure your seat, email CK at chunkiat.ng@parkhotelgroup.com.


Mitzo Restaurant & Bar
6603 8855
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Mitzo Restaurant & Bar
Level 4 Grand Park Orchard, 270 Orchard Rd
Singapore, 238857 Singapore
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