Chang Sensory Trails 2018

Thailand’s iconic beer brand Chang will be organising the third Chang Sensory Trails in Singapore on Friday 31 August and Saturday 1 September 2017 from 4pm to 10.00pm daily at The Lawn at Marina Bay, featuring a Thai food festival celebrating the diversity of Thai cuisine.

A total of eight Thai restaurants will be participating in this year’s Chang Sensory Trails, who will be showcasing a total of 24 signature dishes inspired by the home recipes their Thai chefs grew up with.

The eight restaurants are: Aroy Dee, Baan Ying, Bangkok Jam, Gin Khao, Little Elephant, Long Chim, Tamarind Hill and Un-Yang-Kor-Dai. Some of their signature dishes include highlights such as Thai Style Prime Ribs with Aroy Dee Signature Sauce from Aroy-Dee, Fried Shrimp and Pork Paste Toast from Baan Ying, Thai Style Fish & Chips from Bangkok Jam, Grilled Pork Neck Salad, from Little Elephant, Watermelon Fried Rice from Gin Khao, Spicy Pork Rice Cake from Long Chim, Deep-fried Prawns with Crispy Noodles from Tamarind Hill and Grilled Khao Yai Chicken from Un-Yong-Kor-Dai.

This is a free-to-enter, un-ticketed event.