Modern Australian restaurant Cheek by Jowl will be collaborating with Scotch whisky brand The Balvenie for a whisky dinner on Tuesday 28 February 2017 at 6.30pm that will pay homage to the story behind this exceptional whisky in five stunning courses.
Highly-lauded Cheek by Jowl Chef Rishi Naleendra will be preparing a five-course epicurean dinner, each of which will reflect elements of the craftsmanship that goes into the making of The Balvenie. Dishes included a snapper smoked using cask wood, Scottish barley grown on William Grant & Sons’ own farm and malted at The Balvenie’s own malting floor served with a ribeye, and even an ice cream with flavours of hay, pear and molasses to mimic those of certain Balvenie expressions.
Each course will be paired with a different Balvenie whisky such as the 12YO DoubleWood and 14YO Caribbean Cask; regional brand ambassador of The Balvenie Neil Strachan will be present to guide diners through the distillery’s five rare crafts.
This collaborative dinner is priced at $138++ per person. To reserve a spot contact Cheek by Jowl by emailing firstname.lastname@example.org or calling 6221 1911.