Hailing from the hills of Refrontolo in North Venice, De Stefani was established in the 1800s by founder Valeriano De Stefani who had sought out the best soil with rare personality for cultivating vines. Today, the family vineyard is managed by fourth generation Dr Alessandro De Stefani, producing transcendent quality through environmentally-friendly methods while following the family’s age-old tradition of winemaking.
For this one-night only four-course wine dinner, Dr Alessandro De-Stefani – the owner and winemaker of the winery – will be present to guide the tasting of the four De Stefani wines accompanying the specially curated menu by Zafferano Head Chef Marco Guccio. The wines are:
This wine dinner costs $108++ per person. To book a spot, call 65091488 or email email@example.com.