Dining Journey, Three Chefs, One Night

For the first time ever on Monday 17 July 2017 at 7pm, chefs from three Marina Bay Sands celebrity chef restaurants will join forces and collaborate on a wine dinner at Osteria Mozza that will take diners through Italy, France and California.

Joshua Brown from CUT by Wolfgang Puck, Jonathan Kinsella from db Bistro & Oyster Bar, Peter Birks from Osteria Mozza will join together and present “Dining Journey, Three Chefs, One Night”, a specially-curated six-course menu showcasing seasonal ingredients but the unique styles and flair of each individual celebrity restaurant.

This wine dinner costs $195++ per person, and an all-Italian wine pairing is available for another $145++. To book a spot, call 6688 8522 or email Mozza-Reservations@MarinaBaySands.com.

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MENU

 

Canapés & Bubbles

CUT /db Bistro & Oyster Bar/ Osteria Mozza

Aperol Spritz: Aperol, Prosecco, Aqua Frizzante

 

Pasta Freddi

Squid Ink Spaghetti alla Chitarra

served cool with Crab, Sea Urchin & Jalapeño

Osteria Mozza

Barone Pizzini Rosé Franciacorta, D.O.C.G. 2011, Lombardia

 

Insalata

Maine Lobster with Seaweed, Cucumber, Rye Crisps

db Bistro & Oyster Bar

Jermann ‘Vinnae’ Servus Cella Ribolla Gialla Venezia Giulia,

I.G.T. 2013, Friuli

 

Pesce

Salt Roasted Red Snapper “en Croûte de Sel”

with Summer Squash Farçi & Basil Pesto

db Bistro & Oyster Bar

Bruno Verdi Oltrepò Pavese Pinot Nero, D.O.C.G. 2012, Lombardia

 

Carne

Australian F-1 Wagyu Ribeye

with Silver Queen White Corn,

Chantrelle Mushrooms & Black Truffle Sauce

CUT

~ and ~

Slow-cooked Averna-glazed

Australian F-1 Wagyu Beef Short Rib

with Cucumber Chili Ginger Salad

Osteria Mozza

Gaja Ca’ Marcanda ‘Magari’, Merlot-Cabernet Sauvignon-

Cabernet Franc blend, I.G.T. 2014, Toscana

 

Dolce

Honey-baked Peach with Strawberry Sorbetto,

Almond Sbrisolona & Limoncello Sabaglione

Osteria Mozza

Ca’ d’Gal Moscato d’Asti Vite Vecchia,

D.O.C.G. 2013, Piemonte