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Duval-Leroy Champagne Dinner at Saint Pierre
April 20, 2017 @ 7:00 pm
$158
Modern fine dining French restaurant Saint Pierre will be hosting a champagne dinner on Thursday 20 April 2017 at 7pm featuring the wines of Champagne Duval-Leroy.
Founded in 1859, the Duval-Leroy family is truly dedicated to the noble craft of champagne-making. Driven by a quest for high standards and innovation, the family produces champagnes that are the essence of finesse, lightness and elegance that speak right to the heart.
The champagne dinner – which will feature five wines from the champagne house – costs $158++ per person; to book a spot, call 64380887 or email info@saintpierre.com.sg.
