Whisky Butler’s first whisky infused, eight-course dinner pairing at Sushi Airways.

Savour Chef Wong En Chun’s whisky-infused creations alongside whiskies ranging from the Yamazaki and Hakushu distiller’s reserve to Nikka’s Black Special and All Malt.

Menu

Limited to 20 people only. To RSVP, contact Whisky Butler at 96788813 or email contact@whiskybutler.sg to reserve your slots.

WB members: S$118 nett per pax (plus ones at S$138 nett per pax additional)
Public: S$168 nett per pax