Award-winning Japanese-inspired steakhouse Fat Cow will be hosting a Miyasaka-Masumi sake dinner on Thursday 20 June 2019 featuring sakes from Japan’s oldest sake brewery.
The latest of Fat Cow’s series of experiential dining events, this six-course sake-pairing dinner will feature a selection of sakes from Masumi Premium Sake and Miyasaka Brewing Company. Masumi’s sake benefits directly from the region’s clean air, long cold winters and pure water from a highland basin surrounded by the Yatsugatake “Eight Peaks” Range, Mount Tateshina, and the Kirigamine Highlands.
The guest speaker for the dinner is Katsuhiko Miyasaka, brewer and part of the 24th generation of a family that has made sake for over 350 years. He runs Masumi Premium Sake and Miyasaka Brewing Company and is currently in charge of new product marketing and development.
Sakes featured at this dinner are:
The sakes will be paired with dishes and seasonal delicacies such as Shoka Zansai Hassan Mori, an assortment of appetizers that introduces a variety of flavours, and the Sazae Tsubo Yaki – a flavourful turban shell available only in summer and imported exclusively for this event.
Full food and sake pairing menu is given below.
This Fat Cow Miyasaka-Masumi sake dinner costs $220++ per pax. Guests who confirm their reservation by 15 June 2019 and pay by Mastercard can enjoy an early bird discount of 15%. You can make a reservation online here or call 6735 0308.
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