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French Wines & Oysters made-in-heaven pairings
January 27, 2016 @ 7:00 pm - 9:00 pm$55
The French Cellar will be hosting a French wine appreciation event with exclusive wines selected by their 3-star Michelin sommelier Nicolas Rebut, to be held on Wednesday 27 January 2016 from 7-9pm at Three Bistro.
The session will employ sommelier Nicolas Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train the nose to discover wine aromas. Taste 5 different exclusive French wines as part of their “Vineyard Gems” collection, along with 5 oysters from The Oyster Cart as well as canapes from Three Bistro.
The event costs $55 per person. Tickets on Eventbrite. No walk-ins.