Wildseed Cafe &Bar at The Summerhouse will be hosting a cocktail workshop on Friday 30 June 2017 from 6pm to 8pm featuring Hendrick’s Gin.
Join Tasha Lu, Hendrick’s Gin Southeast Asian brand ambassador, as she guides participants in the art of gin and herb pairings with garnishes freshly picked from The Summerhouse’s verdant edible garden. Lu will be demonstrating how to make three Hendrick’s specialty gin cocktails – East Side, Gin Basil Smash and Blushing Bouquet Punch.
The workshop costs $28 per person and includes a sampling of the three Hendrick’s Gin specialty cocktails and a return dining voucher worth $20. Tickets can be purchased here.
