The biggest South Australia-only wine show is coming to Singapore to showcase the most drinkable wines of South Australia.
In collaboration with Wine Australia and Singapore Airlines, Hot 100 Wines head judge Banjo Harris-Plane will lead a panel of wine experts for a full day event that will consist of an introductory session on the concept of the Hot 100 Wines (how the wines are judged, the cultural link to wine and the terroir of South Australia) and a masterclass tasting of the top 10 wines of the current season at Pollen on Monday 25 July 2016 from 10am to 4pm.
The Hot 100 wine topics that will be covered in the masterclass:
Aside from Harris-Plane, the panel will include WineFront editor-at-large and international wine judge Mike Bennie and Singapore’s own wine specialist and educator Lim Hwee Peng (CWE, FWS).
Tickets cost $250 per person ($220 if you sign up for early bird price before 30 April 2016) – you can purchase them here – and will allow entry, tasting of the top 10 South Australian wines including South Australia’s most drinkable wines from McLaren Vale, refreshments and a curated lunch by Pollen’s head chef, which will be paired with wines and beer by Banjo Harris-Plane.