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The Italian Terroirs – A tour of Italy in a glass

March 31, 2015 @ 7:00 pm

$88

A wine and food pairing dinner that features various Italian wines, with a menu designed by Chef Gabriele Piegaia.

Wine tasting will be guided by Italian wine journalist Riccardo Gabriele, the editor of online wine journal Corriere del Vino.

Menu:

• Lambrusco Cru Vigna Ca del Fiore – Manicardi
Welcome Canape @ Bar
• Sileno Ciliegiolo – Sator
Hand Chopped Red Tuna Tartar Served With Avocado ‘Battuta’
• Nero d’Avola – Alliata
Hand-Made Strigoli with Pork Ragout Marinated 7 Days in Red Wine
• Nobile di Montepulciano – Boscarelli
48H Slow Cooked Grain Fed Beef Short Ribs with Sautéed Spinach and Garlic
• Tempranillo Toscano Vigna alle Nicchie – Beconcini
‘Crostata’ Chocolate Tart Eruption with Vanilla Ice Cream

Details

Date:
March 31, 2015
Time:
7:00 pm
Cost:
$88
Event Tags:
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Organizer

Italian Wine Club
Email:
info@itwineclub.com