A wine and food pairing dinner that features various Italian wines, with a menu designed by Chef Gabriele Piegaia.
Wine tasting will be guided by Italian wine journalist Riccardo Gabriele, the editor of online wine journal Corriere del Vino.
• Lambrusco Cru Vigna Ca del Fiore – Manicardi
Welcome Canape @ Bar
• Sileno Ciliegiolo – Sator
Hand Chopped Red Tuna Tartar Served With Avocado ‘Battuta’
• Nero d’Avola – Alliata
Hand-Made Strigoli with Pork Ragout Marinated 7 Days in Red Wine
• Nobile di Montepulciano – Boscarelli
48H Slow Cooked Grain Fed Beef Short Ribs with Sautéed Spinach and Garlic
• Tempranillo Toscano Vigna alle Nicchie – Beconcini
‘Crostata’ Chocolate Tart Eruption with Vanilla Ice Cream