Contemporary Spanish restaurant Ola Cocina Del Mar continues its monthly food and wine pairing dinner sessions with wines from La Rioja Alta, SA on 7 April, 2015 from 7pm.
Some of the wines on offer include the Gran Reserva 904 2004, the Gran Reserva 890 2001, and the Vina Arana 2001, which will be paired with dishes from Ola’s talented Peruvian chef Daniel Chavez.
Price is $158++ per person.