Labyrinth DAN sake dinner

As part of the Visa Infinite Gourmet series of dining events, Michelin-starred modern Singapore restaurant Labyrinth will be hosting a special sake dinner called “A Culinary Exploration at Labyrinth with the sakes of DAN” on Tuesday 20 August at 7pm.

Helmed by celebrated local chef LG Han, the dishes of Labyrinth reflect his sensorial expression of his childhood food memories and in-depth understanding of local ingredients and traditional kitchen techniques. For this special Labyrinth sake dinner, Chef Han’s will be paired with sakes from new premium sake brand DAN that’s produced by Sasaichi Brewery from Japan’s Yamanashi Prefecture.

DAN sakes are made using underground water from Mount Fuji and some of the best sake rice – Yamadanishiki, Bizen Omachi and Gohyakumangoku – Japan has to offer. For this dinner, the sakes to be tasted are:

• DAN Yamahai Junmai
• DAN Junmai Daiginjo (Yamadanishiki)
• DAN Junmai Daiginjo (Bizen Omachi)
• DAN Junmai
• DAN Yamahai Junmai Ginjo

Rei Amano, managing director of Saisaichi Brewery, will be present at the dinner to share about his brewery and sake. The full sake and food pairing menu can be found here.

Each seat for “A Culinary Exploration at Labyrinth with the sakes of DAN” costs $198++ ($158.40++ for Visa Infinite cardholders, or $168.30++ for all other Visa cards). You can book your spot online here, or by calling 6319 2153.